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Catering & Banquet Information

Menu is not limited! I can work with dietary needs and also change menu ingredients.

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    Catering Menu

    Breakfast


    Bacon Egg and Cheese Wrap

    cajun potatoes

    French Toast

    syrup, whipped cream cheese, powdered sugar, cajun potatoes

    Omlete

    bacon, American cheese, peppers & onions, cajun potatoes

    Fruit Parfait

    vanilla yogurt, blueberries, strawberries, banana's and granola

    Breakfast Feast Bowl

    Chefs choice

    Short Rib Sliders

    scrambled eggs, American cheese, Chipotle aioli

    Fruit bowl/ Platter

    *market price*

    Assorted Bagels 

    jams, cream cheese, whipped butter







    DINNER

    Pork - choose style

    Coffee bbq rub (sliced) -herb a jus

    Braised pork - wild mushroom gravy

    Roasted pork (sliced- Madeira onion sauce 

    Beef - choose style

    Braised Short Rib - roasted garlic thyme sauce

    Roasted Tenderloin - whole grain rosemary sauce 

    Herb Crusted Prime Rib - natural jus

    Chicken - choose style

    Grilled - sun-dried tomato cream sauce

    Pan Roasted - Alfredo sauce

    Chopped - Teriyaki sauce

    Seafood - choose style

    Salmon- red onion tomato confit

    Shrimp - garlic butter herb sauce

    Tuna - Teriyaki sauce


    Small Bites (Hors d' oeuvres)



    Stove Top Braised Chicken Sliders

    Chimichurri sauce

    Short Rib Quesadilla

    cilantro crema

    Vegetarian Quesadilla

    cilantro crema

    Tomato Basil Salsa

    crostini's, balsamic reduction

    Charcuterie  Board

    Market Price(Meat and Cheese's)

    olives, jams, savory spreads, crackers, toasted crostinis

    Brie Wrapped in Puff Pastry

    fresh Jam, crostini's




    SIDES/ VEGETABLES


    STARCH- Pick One

    Angel Hair Pasta

    Fried Rice

    Herb Couscous

    Rice Pilaf

    Mashed Potatoes

    Potato Hash

    VEGETABLES Pick One

    Creamed Corn

    Roasted Asparagus w/ roasted peppers, balsamic reduction

    Green Bean Amandine

    Collard Greens

    Nappa Cabbage Slaw

     





    Vegetarian

    Eggplant Parmesan 

    herb whipped ricotta, cheddar cheese, tomato basil sauce





    Spinach Ricotta Phyllo 

    roasted red pepper sauce


    Kale Sweet Potato Quesadilla

    broccoli slaw, balsamic reduction



    Vegetable Fried Rice Wrap

    Teryiaki Soy Dipping sauce

    Add a footnote if this applies to your business

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